Episode 4 – Sour Beers

This time the focus is on Sour Beers, love them or hate them, they aren’t going anywhere.

Matt educates us on the different techniques that are used to create them. Ed recalls his many trips to Cantillion and Neil and Simon are just happy to be there.

We sample 2 beers from Scottish brewery Vault City Brewing, a Cantillon, a Blueberry sour from UK favourites Deya, and a Tangerine, vanilla, milk sugar sour from Northern Monk.

Triple Hopped Podcast is released every other week and is available on Apple Podcasts, Spotify, Google Podcasts, PodBean and many other podcast providers.

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A fortnightly podcast dedicated to our love of the craft beer scene.
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